Ingredients

• 1 pound of Bratwurst Sausage
• 1 1/4 cups fresh lemon juice
• Coarse salt and freshly ground pepper
• 1 medium red onion, cut into julienne
• 6 thin slices jalapeno or Fresno chile
• 1/2 cup plus 2 tablespoons fresh orange juice
• Pinch of sugar
• 1/2 cup finely diced seeded cucumber
• 2 tablespoons finely sliced scallion including some of the green part
• 1 tablespoon well-drained capers
• 1 tablespoon Lesvos or other fresh basil chiffonade (To make a chiffonade, or thin strips of a vegetable or herb, simply stack a small number of leaves, roll them up like a cigar, and then cut the roll crosswise into thin pieces Pull the roll apart and you will have a pile of finely shredded leaves that will make an attractive garnish.
• 2 tablespoons extra virgin olive oil

Direction

1. Place a medium stainless-steel bowl and 6 shallow serving bowls in the refrigerator for at least 30 minutes or until well chilled.
2. Using a very sharp knife, cut the Bratwurst sausages into very thin slices. Place the slices in the chilled stainless steel bowl. Add the lemon juice and a pinch of salt. Then add the onion and chile and toss gently to combine. Let stand for about 2 minutes, or just until the edges of the fish slices begin to turn opaque.
3. Add the orange juice and a pinch of sugar. Place an equal portion of the Bratwurst in each of the serving bowls. Sprinkle each portion with an equal amount of cucumber, scallion, capers and basil. Taste and, if neccesary, season with salt and pepper.
4. Drizzle a small amount of olive oil over the top and serve immediately.

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This is an absolutely splendid meal, that you can make in your slow cooker.

Ingredients:

• ½ pound bratwurst that is sliced about ½ thick
• Four medium potatoes
• Three parsnips, peeled and then cut into2-inch cubes
• One bottle of Oktoberfest-style beer

This will make about four servings

Preparation:

Take and brown the bratwurst in a pan on medium heat, then put it in the crock pot.
In the same pan, brown the parsnips, potatoes, and the onions. After they have browned, take them to the crock pot. Then pour in the beer and cover and cook on low until the meat has finished cooking and the vegetables have become tender. This will take about six to eight hours

This recipe has about 261 calories per serving and 10 grams of fat

** You may use fully cooked sausage if you wish to have a smaller cooking time**

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Calzones (pronounced cal zo’nee) are an Italian invention which can be a main dish, a hearty snack, or delicious appetizers. As appetizers they can be quite filling so they are best served when a relatively light meal is to follow. Serve them piping hot but warn your guests to be careful not to burn their mouths on the bubbling cheese inside.

The dough for calzones is a standard Neopolitan pizza dough recipe and can be used as such.

For the dough:

• 1 packet (1/4 ounce) dry yeast
• ¾ cup plus ½ cup warm water
• 1 teaspoon salt
• 3 cups flour
• Tablespoon olive oil

For filling:

• 1 pound Bratwurst Sausage
• 1 small onion, diced
• ½ pound pepperoni, salami, or combination of these cut into ¼ - inch cubes
• 1 tablespoon chopped Italian parsley

Optional

• 1 chopped pitted black olives
• Mashed anchovies
• Capers
• Chopped red, green and /or yellow peppers
• Crushed red pepper
• 2 tablespoons melted butter
• 2 cups shredded mozzarella cheese
• Salt and freshly ground black pepper to taste

Make the dough as follows: Mix the packet of the yeast into ¾ cup of warm water and allow to sit for fifteen minutes until bubbles form; mix salt into flour; gradually add the yeast and water and one table spoon of olive oil; work on a floured surface, gradually add the half-cup water, and knead the dough for about ten minutes. (A food processor or a large mixer with a dough hook makes Childs play out of this tasks.) Place the dough in a lightly greased bowl, cover, put it in a warm place, and let it double in size.

Prepare the filling: Crumble the Bratwurst sausage in a skillet and sauté until it loses its pink color - five or ten minutes. Remove the Bratwurst sausage with a slotted spoon to a mixing bowl and add the chopped onion to the pan with the Bratwurst Sausage drippings. Sauté the onion until it is translucent, about ten minutes. Drain the onion and add it to the sausage. Mix in the cubed sausage meat, parsley, any optional ingredients (to taste), and salt and pepper.

Remove the dough from the bowl and place it on a floured work surface. Divide it into four or eight equal portions. Roll each portion out into a circle so that the dough is about an eighth of inch thick.

Brush each circle with melted butter, leaving a one – inch border butter- free.

Divide the Bratwurst sausage mixture equally among the circles of dough, placing it to one side of center. Sprinkle an equal amount of mozzarella on each.

Carefully fold each piece of dough over to form a semi- circle and press to seal the edges.

Brush the tops of calzone with additional melted butter or olive oil and place them on a greased cookie sheet.

Bake in a pre–heated 450 F. oven for about twenty – five minutes or until they are golden brown. Serve piping hot.

Serves 4 to 8.

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Ingredients Needed to make Bratwurst Sausage German Style

• Six slices of bacon
• One small onion
• One clove of garlic
• 32 Ounces of sauerkraut which is approximately one can of sauerkraut
• Two medium sized potatoes
• One cup of water
• Half a cup of apple or grape juice
• One Tablespoon of brown sugar
• One cube of chicken bouillon
• One bay leaf
• One teaspoon of caraway seed
• One pound of Bratwurst Sausage
• One large apple that has been sliced

How to make the Bratwurst Sausage

1. Grab a skillet, preferable a deep skillet. Place the six pieces of bacon inside the deep skillet, and begin to cook the bacon. The key is to drain most of the fat, and then you want to crumble the bacon into pieces. Kinda of like bacon-bit pieces.
2. Slice the onions, and mince the garlic, using the same deep skillet, put the onions and garlic into the deep skillet with the remaining bacon fat. You want to have the heat in a medium-low heat position, until the onions are browned.
3. Once this is done, add the bacon back to the mix, then you want to add the remaining ingredients, two potatoes that have been sliced , half a cup of your choice of juice, brown sugar, bay leaf, caraway seed, and sauerkraut.
4. Now add the water, and the key is to use enough water to barely cover the potatoes, then let the mixture come to a boil.
5. Here is the fun part, add the Bratwurst sausage in the skillet.
6. Be sure to cover the skillet, and then let the mixture sit there for approximately twenty to thirty minutes.
7. Take the apple slices, and add to the mixture, allow the mixture five to 10 more minutes of simmering.

This recipe will serve a total of four to six people.

I hope you have enjoyed the bratwurst recipes I have written so far, you can look forward to even more delicious homemade bratwurst recipes in my future posts!

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If you are here, you are like me, you love bratwurst sausages, and more specifically you are looking for a recipe for bratwurst sausage.

I have already posted two great recipes, but my favorite thus far has to be the Bratwurst with Potatoes, this is a very unique recipe, that has originated from Germany. For the Germans it is a salad, and is very commonly made in their country.

The other recipe that I have posted is the Bratwurst Sausage stuffed with Mushrooms recipe. If you are a fan of mushrooms, than this recipe is definitely for you! The recipe itself will look like it took you a very long time to prepare, as it comes out very professional in the end.

But you didn’t come here for recipes that I already have posted did you? You came for a fresh new recipe? Perhaps an easy bratwurst recipe? Well here it is.

Bratwurst Sausage Sandwich

This will be an easy recipe to make.

Ingredients Needed for Recipe

• Bratwurst Sausages
• 12 inch sub foot roll
• Mozzarella cheese or your favorite cheese

How make the Bratwurst Sausage Sandwich

1. In a pan, boil the Bratwurst sausage over a medium heat. The key here is to fill it with enough water to barely cover the Bratwurst sausage. After the twenty minutes is up, place the Bratwurst sausage in a skillet, and you want to increase the heat, and brown the Bratwurst sausage, for about five minutes.
2. Remove the sausage out of the skillet, and cut the Bratwurst sausage in the middle lengthwise, but be sure not to cut all the way threw. Take the Bratwurst and spread it flat.
3. Grab the sub roll, and split it open. Place the sausage on the sub roll.
4. Moderately sprinkle the mozzarella cheese, or your choice of cheese, over the Bratwurst sausage.
5. Place the sub in a preheated oven at broiler temperature. Leave the sub sandwich for only two to three minutes or until the cheese has melted.
6. It is best to eat this sandwich while it is still warm, you may also slice the bread into half, or into your own preferred bite sizes.

More delicious tasting Bratwurst Recipes to come soon!

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