For this recipe pick you favorite type of pasta, and sauce!
- 1 red pepper
- 1 clove of garlic
- Fresh rosemary
- 1 pound Italian sausage
- ½ pint Heavy cream
- Parmesan cheese
- 1 loaf of French bread
- Olive oil (if you want)
- 1 box of pasta
- 1 jar of tomato sauce
Take the French bread and wrap it in foil. Then put it in the oven at 350 degrees. Just leave it, by the time you are done it will be nice and warm. Now you are to cook the sausage. I prefer a mild sausage. Put it into the pan and chop it up as it is cooking. Once it is simmering you can use the spatula to break it up. Keep the lid on, as it tends to spray around.
Now that the sausage is cooking, cut the red pepper. Make sure you cut out the middle part. Cut it into thumb sized pieces. Then check out the sausage, you want all nice little pieces. Then put some paper towels onto a plate and add the sausage onto the plate.
Now take the garlic clove and chop it up. Then get the pasta started. Get a deep pan and fill it up. Get the water boiling and add some salt. Once it is boiling, pour the pasta in the pan. Cook the pasta. Now you set the sauce. Take a frying pan; you may use the same pan that the sausage was in, and add some of the olive oil. Place the garlic in and allow it to sizzle. Then add in the red peppers. Don’t let them get mushy, once they are a bright red, add in all of the sausage again. Let it simmer for a bit. Then pour in the entire can of pasta.
Next add in the cream, you may not have to add it all in. all you want to do is flavor it and change the color. Then get the rosemary, take the scissors and cut it into there. The last thing for the sauce is to grate in some fresh parmesan, you don’t need to much. Stir it up and you have made the pasta sauce. Then check on the pasta, pull out the bread, and you are ready to go.Posted in Recipe