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	<title>Bratwurst Sausage Recipes</title>
	<link>http://www.bratwurst-recipes.com</link>
	<description>Bratwurst Sausage Recipes</description>
	<lastBuildDate>Sat, 09 May 2009 10:12:09 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Mustard-beer butter</title>
		<description>Mustard beer butter goes well with grilled pork and pork products, especially sausages. That’s not to rule out grilled chicken or fish. Unwrap the roll and cut it crosswise into ½ inch thick slices. Place a slice on the hot grilled food.

This recipe will go great with sausage! What can ...</description>
		<link>http://www.bratwurst-recipes.com/mustard-beer-butter.html</link>
			</item>
	<item>
		<title>How to properly light a grill</title>
		<description>Before you can actually grill, you need to know how to light a grill safely this is a procedure that may be daunting although it looks simple.

Charcoal grills

My favorite (also better for the environment) way to light a charcoal grill is to use a chimney starter, an open metal cylinder ...</description>
		<link>http://www.bratwurst-recipes.com/how-to-properly-light-a-grill.html</link>
			</item>
	<item>
		<title>Sausage, pepper and pasta!</title>
		<description>For this recipe pick you favorite type of pasta, and sauce!

Ingredients

	 1 red pepper
	 1 clove of garlic
	 Fresh rosemary
	 1 pound Italian sausage
	 ½ pint Heavy cream
	 Parmesan cheese
	 1 loaf of French bread
	 Olive oil (if you want)
	 1 box of pasta
	 1 jar of tomato sauce

Take the ...</description>
		<link>http://www.bratwurst-recipes.com/sausage-pepper-and-pasta.html</link>
			</item>
	<item>
		<title>Smoked Bratwurst sausage</title>
		<description>Ingredients : 

	Smoked sausage 1 pound and a half
	1 head of cabbage
	Bacon strips – not necessary
	Potatoes, any kind
	2 green peppers
	One onion
	¼ ounce of chopped chilies
	½ teaspoon thyme
	½ teaspoon basil leaves
	32 ounces Chicken broth (you may make your own or buy it at the store)

Chop up the sausage, the cabbage, and ...</description>
		<link>http://www.bratwurst-recipes.com/smoked-bratwurst-sausage.html</link>
			</item>
	<item>
		<title>Inadequate cooking and food born illness</title>
		<description>The third most common type of food borne illnesses in the United States is inadequate cooking.  Food must be cooked properly to ensure proper destruction of harmful microorganisms. Cooking temperatures are divided into three temperatures: 145, 155, and 165 degrees Fahrenheit. Whole muscle and intact: beef, pork, veal, lamb, ...</description>
		<link>http://www.bratwurst-recipes.com/inadequate-cooking-and-food-born-illness.html</link>
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