This is an absolutely splendid meal, that you can make in your slow cooker.

Ingredients:

• ½ pound bratwurst that is sliced about ½ thick
• Four medium potatoes
• Three parsnips, peeled and then cut into2-inch cubes
• One bottle of Oktoberfest-style beer

This will make about four servings

Preparation:

Take and brown the bratwurst in a pan on medium heat, then put it in the crock pot.
In the same pan, brown the parsnips, potatoes, and the onions. After they have browned, take them to the crock pot. Then pour in the beer and cover and cook on low until the meat has finished cooking and the vegetables have become tender. This will take about six to eight hours

This recipe has about 261 calories per serving and 10 grams of fat

** You may use fully cooked sausage if you wish to have a smaller cooking time**

Posted in Slow Cooker Recipe

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