Serve this off-beat sausage with barbecued chicken, pork, or shrimp. Its sweet but not too sweet! You could slather this stuff on with sausages to make a great meal

How much would you pay for the worlds greatest barbecue sauce? Would it be a sauce worth killing for? Not to over-exaggerate or anything but this sauce may well be the best out there! It’s a sure fire hit! And that may be pun intended. This recipe has been adapted from rich apple cider, mustard, coffee, and beer barbecue sauce .

Ingredients:

• 2 cups apple cider
• 1 bottle ( 12 ounces) dark beer
• 1 ¼ cups ketchup
• ½ cup balsamic vinegar
• ½ cup honey mustard
• ½ cup yellow mustard
• ½ cup grainy meaux-style mustard
• ½ cup honey
• ½ cup molasses
• ½ cup cane syrup
• 1/2 cup brewed coffee
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tobacco sauce
• 2 tablespoons soy sauce
• 1 teaspoon celery salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon ground coriander
• 1 habanero chili, seeded and minced
• Coarse salt ( kosher or sea)to taste

Combine all of the ingredients in a large, heavy, non reactive saucepan and stir or whisk to mix. Bring the sauce to a simmer over medium heat. Continue simmering, uncovered, until thick and richly flavored, about thirty minutes, stirring from time to time. Use right away or transfer to a jar, cover, cool to room temperature and refrigerate. This sauce will keep for many months. This recipe will make about 9 cups. Use it well, its one of those to die for recipes! Something you can’t buy at a store.